The winery was founded back in the late eighties as a result of the passion and love that a few friends had for theCyprus wine heritage. Mr. George Trypatsas (the current sole owner) started the venture with a clear vision to produce wines of premium quality based on a blend of local and premium, imported varieties. The winery is located on the slopes of Kalo Chorio, just 30 kms from capital Nicosia and is made of a unique architectural style that was recently upgraded to include a room for wine tasting and a shop for wines and traditional food products, welcoming visitors daily (except for Sunday). The winery consists of a two level structure that includes modern winemaking facilities utilizing gravity in the process of transferring the must to the wine tanks without the need of pumps. An extensive underground cellar is used for keeping bottled wine and for aging in fine French oak barrels. The winery is capable of producing about 170,000 bottles of wine annually.